Cooking Lionfish with Caymans Eagle Ray Bar & Grill Head Chef Siva

Roger J. Muller, Jr. a field reporter for Lionfish University is shown here interviewing Head Chef Siva of the Grand Caymans restaurant called the Eagle Ray Bar & Grill. Chef Siva Kumar discusses how he prepares and cooks Lionfish. The restaurant is located on the premises of Ocean Frontier dive shop and hotel.

A special thank you goes out to Steff McDermot for helping me make this video successful. Great job Steff making the interview interesting. Thank you so much for Chef Siva Kumar for taking time away from his busy cooking schedule. He was a great interview. Very interesting and knowledgeable.

This video is available in Closed Captioning. Just hit the CC button on YouTube for this option. Please like and subscribe to my page. Thank you. Please also watch the other Roger J Muller Jr videos made in the Grand Caymans.

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