Mark Moyse gives us a review of a Lionfish Platter from Lionfish Snack Aruba. The lionfish was one I caught the previous day. Mark is from Brooklyn, NY and is a retired Detective from Sea Gate and is a US Army Veteran. He also went to the French Culinary Institute in New York City.
You can learn more about The Lionfish Snack Aruba at: https://thelionfishsnackaruba.com/