b'favorite lionfish dish. Believed to be healthier than many other fish, there are also plenty of them atthe moment, ready to be sliced and diced, fried and tried. Their taste resembles grouper ormahi-mahi and can be enjoyed any number of versatile ways. Gittings likes blackened lionfish served warm on a Caesar salad. Muller simply scissor cuts the spines off and throws them onthe grill. Frank claims to enjoylionfish dip, tacos and evenlionfish ceviche. We even have a new lionfish cookbook called Cook Lionfish that can beordered from our website,she says. With the exceptionof a few forward-thinking lionfish snack bars on some Caribbean islands, this is a cuisine thats yetto be explored, and withoutany immediate potential to beoverfished. Alex Fogg Coastal Resources Manager, Destin-Fort Walton Beach, Florida & Roger in Aruba.9'