In this video Roger J. Muller, Jr., International Lionfish Hunter, discusses with Steff McDermot and special guest Chef Siva Kumar about the dangers of handling Lionfish before cooking. Chef Siva and Roger who is a field reporter for Lionfish University will explain how to properly cut Lionfish to get it ready to cook and eat.
Roger, shows his safety tools, including needle or spine proof gloves and long scissors he bought through Captain Andy Lowe’s company, Lionfish.co. See what equipment the pros use here. Learn how to safely cut your Lionfish and listen to Chef Siva story about being poked by a spine and what happened to him.